Jolpai Achar (Spicy & Tangy Bengali Olive Pickle)

Jolpai Achar captures the heart of Bengali flavors in a jar.
Made from fresh, hand-selected green olives (jolpai), this pickle is marinated with pure mustard oil, chili, and a blend of traditional spices to create the signature tangy taste Bengalis love.

The rich aroma, balanced spice, and authentic homemade flavor make it the perfect companion for every Bengali meal. Whether it’s with rice, paratha, or khichuri — one bite of this pickle adds an unforgettable zing!

     Why You’ll Love It:

• Authentic Bengali homemade recipe

• Made with fresh green olives and pure mustard oil

• Perfectly balanced tangy & spicy flavor

• 100% natural ingredients, no added preservatives

• Traditional taste of Bengal in every jar