Chalta Achar (Tangy & Spicy Elephant Apple Pickle)

Chalta Achar is a beloved Bengali pickle known for its rich tangy flavor and fiery aroma. Prepared using fresh, hand-cut chalta fruits, this achar blends pure mustard oil and traditional spices to bring out the perfect balance of sourness and heat.

Each jar carries the essence of Bengali kitchens — bold, flavorful, and full of heritage.
Serve it with rice, khichuri, or paratha to add an instant punch of flavor to your meal.

      Why You’ll Love It:

• Authentic Bengali recipe with homemade flavor

• Made from fresh, juicy chalta fruits

• 100% natural ingredients, no preservatives

• Blended with pure mustard oil and premium spices

• Perfect balance of tangy and spicy taste