Kul Achar – Sweet & Spicy Ber Pickle of Bengal

Ingredients:
Made with fresh ripe kul (Indian jujube), jaggery, sugar, and a blend of hand-roasted Bengali spices for that perfect sweet–spicy punch.

Serving Suggestion:
Pairs wonderfully with rice, dal, khichuri, paratha, or even as a tangy after-meal treat.

Why Choose This:
Each jar of Banglar Swad Kul Achar captures the authentic taste of Bengal’s winter season — a mix of sweetness, spice, and love. Handcrafted in small batches to keep the natural flavor alive.

People’s Love:
A timeless favorite loved by every generation — from kids to grandparents. One spoon of this achar brings back nostalgic memories of homemade winter delights.

Taste the tradition of Bengal — sweet, spicy, and absolutely unforgettable!