Ingredients: Made with rich aamsotto (mango pulp leather), fresh dates, jaggery, and a special mix of traditional Bengali spices.
Serving Suggestion: Best enjoyed with paratha, puri, khichuri, or as a sweet side after any spicy meal.
Why Choose This: A perfect fusion of sweetness and nostalgia — this pickle combines the natural goodness of fruits with authentic Bengali flavors. Each bite feels like a touch of home-made happiness.
People’s Love: A crowd favorite for its chewy texture and balanced taste, Banglar Swad Candy Achar has become a must-have in every Bengali kitchen.
Sweet, soft, and soulful — a taste that reminds you of home!
