Candy Achar – Aamsotto & Khejur Sweet Pickle Delight

Ingredients:
Made with rich aamsotto (mango pulp leather), fresh dates, jaggery, and a special mix of traditional Bengali spices.

Serving Suggestion:
Best enjoyed with paratha, puri, khichuri, or as a sweet side after any spicy meal.

Why Choose This:
A perfect fusion of sweetness and nostalgia — this pickle combines the natural goodness of fruits with authentic Bengali flavors. Each bite feels like a touch of home-made happiness.

People’s Love:
A crowd favorite for its chewy texture and balanced taste, Banglar Swad Candy Achar has become a must-have in every Bengali kitchen.

Sweet, soft, and soulful — a taste that reminds you of home!